Hey Rebels! Over the next few weeks, we invite you to embark on an exciting journey with us as we delve into the captivating world of mead. From debunking prevalent myths to exploring the history and art of mead-making, Rebel Hive Meadery is excited to present a series of blogs that will unveil the true essence of this ancient and revered libation.

Myth #1: Mead Must Be Sweet - Unraveling the Sweet Myth

In our first blog, we will dispel the pervasive myth that all meads must be sweet. Join us as we discuss the magic of honey, the primary ingredient in mead, and how it contributes to the fermentation process. We'll explore the diverse range of meads, from bone-dry to exquisitely sweet, crafted to cater to every taste and preference. At Rebel Hive Meadery, we celebrate the art of balancing sweetness with other flavors to create a symphony on your taste buds.

Myth #2: All Mead Is the Same - Embrace the Diversity

In our second installment, we'll explore the misconception that all meads are identical. Just as each beer, wine, or culinary dish varies in flavor and character, so do meads on the market. We'll take you on a captivating tour of our mead offerings, from traditional elegance to fruit-infused delights and spiced wonders. Embrace the diversity of mead, where ingredients, fermentation conditions, and aging processes blend to create unique masterpieces.

Myth #3: Mead is Thick and Syrupy - Savor the Mouthfeel Adventure

In the third blog of our series, we'll unlock the myth that mead is thick and syrupy. Discover the transformative journey of must to mead and how the viscosity decreases during fermentation. We'll explore the crucial aspect of balancing meads to achieve the perfect mouthfeel, where sweetness, alcohol, and acidity complement each other. At Rebel Hive Meadery, we celebrate the diverse range of mouthfeel experiences, from crisp and refreshing to silky smoothness and full-bodied elegance.

Myth #4: Mead Has to Be High in Alcohol - Embracing ABV Diversity

Our fourth installment will demystify the belief that mead must always be high in alcohol. We'll explore how alcohol plays a role in the finished product how diverse ABV offerings create unique taste experiences. From sessionable delights to fortified indulgence and warming sensations, we'll celebrate the craft of achieving balance and harmony in every mead.

Myth #5: Mead Was Invented by the Vikings - Honoring the Timeless Tradition

In the final blog of our series, we'll unravel the true origins of mead, honoring its ancient tradition that reaches far beyond the Vikings. While the Vikings did play a role in spreading mead, it has ancient origins that predate their legendary voyages. We'll traverse the histories of time, exploring how mead-making emerged independently in various cultures worldwide. At Rebel Hive Meadery, we pay homage to this timeless elixir, crafting new-aged meads that embrace innovative techniques.

Join us on this enchanting adventure as we break the myths and uncover the true essence of mead. Over the coming weeks, we'll invite you to explore the artistry, history, and diverse flavors of this revered libation. Each blog will be a gateway to a new facet of mead-making, a celebration of creativity and craftsmanship. From the magic of honey to the captivating mouthfeel experiences, Rebel Hive Meadery is eager to share the beauty of mead with you.

Stay tuned for the first blog of our series, where we'll dive into the myth of mead's sweetness and explore the vast spectrum of flavors it has to offer. Cheers to the enchanting world of mead – let the adventure begin!