Greetings, Rebels! Today, we tackle our forth mead myth – the belief that it must always be high in alcohol. Join us as we explore the art of ABV in mead-making and debunk the misconception that higher alcohol content equates to better mead.

Understanding ABV in Mead

Before we venture further, let's gain insight into ABV, or Alcohol By Volume, and its significance in mead-making. ABV is a measure of the alcohol content in a beverage and is typically expressed as a percentage. In mead, ABV is influenced by several factors, including the initial sugar content, yeast strains used, fermentation conditions, and any post-fermentation fortification.

The Myth of High ABV: Quality Over Quantity

One of the most pervasive myths surrounding mead is the notion that it must be high in alcohol, however, the ABV is determined by the amount of sugar consumed by the yeast. While some meads do shine with a higher ABV, others achieve greatness in different ways.  Our team has had incredible meads ranging from only 5% ABV all the way up to 20% ABV. 

Crafted with Precision: At Rebel Hive Meadery, we approach mead-making as an art form. We carefully select yeast strains and fermentation conditions to achieve the desired ABV while ensuring that the other flavors and characteristics are not overshadowed. Alcohol is just one component to the finished product.

Diverse Range: Just as the world of wines offers everything from light and crisp whites to rich and bold reds, the world of mead embraces a similar diversity. We celebrate meads with varying ABV levels, from light and sessionable to robust and warming.

Balance and Harmony: Quality mead is about achieving balance and harmony among its components. The alcohol content should complement the sweetness, acidity, tannins, and other flavors, creating a seamless and enjoyable drinking experience.

ABV Range Found at Rebel Hive

At Rebel Hive Meadery, most of our meads fall in the 10% to 14% range. This is because all our meads are still, meaning they don’t have any carbonation. As the alcohol content is dropped, mead typically requires carbonation in order to enhance the flavor. Currently, we don’t have a system for carbonation and canning, but plans are in the works as we look toward the future!

Unlocking the Myth: Savor the Essence of Mead

As you journey through the realm of mead, we invite you to release the notion that all meads must be high in alcohol to be extraordinary. Each mead is a testament to the creativity and artisanship of the meadmaker. Mead can be enjoyed from high alcohol content down to low levels.

So, raise your glass and embrace the world of ABV diversity in mead. Savor the intricate flavors, aromas, and textures that each mead brings to your palate. At Rebel Hive Meadery, we take pride in crafting meads that challenge stereotypes and inspire exploration. Cheers to the joy of mead, where ABV is but one element in a symphony of delights!